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| Arncken, C.; Weibel, F.P.; Mäder, P.. |
| This project was designed as an iterative process of describing quality profiles of “organic” and “high-quality” wheat and finding adequate, sensory-based methods to do so. Wheat growing in 1998-2000 at the DOK long-term field trial (FLIEßBACH et al. 2007, MÄDER et al. 2002) was repeatedly investigated. The ripening phase started earlier and lasted longer in treatment D2 (bio-dynamic) and was shortest in treatment K2 (conventional). Coded grain samples were examined in respect to treatment differ-ences in smell and taste. For D2 samples the author used the highest number of “sweetness” terms and the lowest number of other terms, whereas in M (conven-tional/mineral fertilizer only) grains, the highest numbers of “poorness” terms and the lowest of... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Breeding; Genetics and propagation. |
| Ano: 2007 |
URL: http://orgprints.org/9372/1/9372_Arncken_Vortrag.pdf |
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